CULTURE

OPERATION PRINCIPLE
Participate and control;
everyong is responsible for the quality
Obey food product regulations;
ensur product safety and health
Improve the quality management;
ensure satisfying sustomer requirements

BUSINESS TARGET
Make customers satisfied,
guided by the food security principles
Improve security sanitation quality to produce high quality goods
Ensuer meeting the international sanitation standards,
guarantee healthy consuming

CORPORATE SPIRIT
Integrate and pragmatic,exploration and innovation;
social commitment,forge ahead

ENTERPRISE PURPOSE
Survive with quality,develop wity reputation
Create brand products,star enterprise
Occupy markets home and abroad
Create first-class economic benefits